LOADED MASHED POTATO BALLS - Healthtoop.Com | Good Healthy Food

Wednesday, June 1, 2016


What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!

Sorry, guys. I have another mashed potato recipe today.

Except I’m basically using the garlic ranch mashed potatoes I posted the other day, adding in bacon and cheese, rolling them into balls, and then deep frying them.

Again, I’m sorry. No, wait. I’m sorry I’m not sorry.

Because fried mashed potato balls are, well, pretty darn epic.

And it’s a great way to use up those leftovers during the holidays.

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